Chappati Chivda

Ingredients

Left over chappatis
Cumin Seeds
Mustard Seeds
Curry Leaves
Chilli Powder
Turmeric Powder
Asafoetida
Fresh Corriander

Steps:

1. Tear them into small pieces (about size of cornflakes)
2. Heat oil in a vessel
3. Add cummin/ mustard seeds and heat them till they pop
4. Add curry leaves(optional)
5. Add chili powder, turmeric powder, asafoetida and the chappati pieces and stir
6. Add fresh corriander(cilantro)

Its ready to serve.

You can also add tomatoes/ onions/ groundnuts/ chana ( chickpea roasted) and sev.

Paneer Bharva Bonda

Ingredients

Boiled Mashed Potato- 2 bowl
Paneer- 50 gm
Besan- 1 bowl
Green Chilly chopped- 2 or 3
Red Chilly Powder- ½ teaspoon
Dry Mango Powder (Amchur)- ½ teaspoon
Green Coriander chopped- 1 teaspoon
Salt- as per taste
Oil- for frying

Method

1. Mix green chopped coriander, green chilly, dry mango powder (amchur) and salt in mashed potato.

2. Take besan in a bowl, add salt then water; mix well to make paste (like pakoda paste).

3. Cut paneer into small cubes. Sprinkle red chilly powder and salt on paneer cubes.

4. Stuff paneer cube in mashed potato mixture and make balls (each ball should contain one paneer cube inside it).

5. Dip the balls in besan paste and fry till brown.

6. Serve with green chutney and sauce.

About this blog!!!

Hi Everyone,

This blog will contain all dishes that i can fish out from the net and other blogs for people like me who love experimenting their culinery skills.

Thanks,
Misthi