Chappati Chivda

Ingredients

Left over chappatis
Cumin Seeds
Mustard Seeds
Curry Leaves
Chilli Powder
Turmeric Powder
Asafoetida
Fresh Corriander

Steps:

1. Tear them into small pieces (about size of cornflakes)
2. Heat oil in a vessel
3. Add cummin/ mustard seeds and heat them till they pop
4. Add curry leaves(optional)
5. Add chili powder, turmeric powder, asafoetida and the chappati pieces and stir
6. Add fresh corriander(cilantro)

Its ready to serve.

You can also add tomatoes/ onions/ groundnuts/ chana ( chickpea roasted) and sev.